Chapati Flours

Chapati flour is a type of whole wheat flour that is used to make chapatis, a popular Indian flatbread. It is made from finely ground durum wheat and has a high gluten content, which gives chapatis their chewy texture. Chapati flour is also a good source of fibre, protein, vitamins and minerals.

Chapati flour is relatively easy to find in most grocery stores, but it can also be made at home by grinding whole wheat flour in a food processor or blender until it is a fine powder.

Shop a Chapati flour from brands like Aashirvaad atta, Pillsbury atta, Elephant atta and more online from Indian Grocery Store.