Noodles & Vermicelli
Noodles are a type of staple food made from wheat, rice, or other grains and can be cooked in a variety of ways, such as boiling, frying, or baking.
Vermicelli is a type of noodle that is similar to spaghetti, but it is much thinner. Vermicelli is made from a variety of starches, including rice, wheat, and mung bean. It is often used in Asian cuisine, particularly in dishes such as stir-fries, soups, and salads.