Dark Soy Sauce
Amoy Dark Soy Sauce is a popular condiment in Asian cuisine, particularly Chinese cuisine. It is made from soybeans, wheat, salt, and water, and is aged for several months to develop its rich flavour and dark colour.
Dark soy sauce has a thicker consistency and a sweeter, less salty taste than regular soy sauce, and is used in marinades, sauces, and stir-fries to add colour, depth, and sweetness to dishes. It is also commonly used as a dipping sauce for dim sum and other Chinese dishes.
Dark soy sauce is a source of umami, which is the savoury flavour often described as meaty or brothy. It also contains antioxidants and is low in calories, making it a healthier alternative to some other condiments.
Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate