Delhi Dal Makhani
A traditional slow-cooked rich curry with black gram and red kidney beans.
Delhi Dal Makhani is a mild vegetarian dish with black gram beans and tomatoes blended into a thick richly sauce. Ideally served as a main dish with jeera pilaf (cumin rice), naan bread or chapatis.
Water, black gram, onions, coconut milk, sunflower oil, red kidney beans, tomato paste, cashew nut, ginger salt, coriander leaves, garlic, chilli powder, spices (Anistar, black cardamom, black pepper, caraway, cassia, chilli, clove, salt, coriander, cumin, dry ginger, fennel seeds), green chilli, turmeric powder, cardamom, cinnamon, cloves.
- 100% Vegetarian
- No preservatives
- Ready to eat