Mango Pickle in Olive Oil
Ashoka Mango Pickle (In Olive Oil) is a popular Indian pickle made from raw mangoes that have been marinated in a blend of spices and olive oil. The pickle has a tangy and slightly spicy taste and is commonly served as a condiment with Indian meals.
The use of olive oil in this pickle provides a healthier alternative to traditional Indian pickles, which are often made with vegetable oil or other types of oils that are high in saturated fats. Olive oil is a healthy source of monounsaturated and polyunsaturated fats, which can help to lower cholesterol levels and reduce the risk of heart disease.
Ashoka Mango Pickle in Olive Oil is a versatile condiment that can be used in a variety of ways. It can be served with rice, bread, or other Indian dishes, or used as a spread on sandwiches or wraps. It is also a great way to add flavour to salads or roasted vegetables.
Mango (63%), Olive Oil, Salt, Chilli Powder, Mustard Seeds, Fenugreek, Turmeric Powder, Asafoetida (Wheat), Coriander Powder, Acid: Acetic Acid