Ashoka Mixed Pickle in Olive Oil
Ashoka Mixed Pickle in Olive Oil is a type of Indian pickle that is made from a mixture of various vegetables and fruits that are pickled in a blend of spices and olive oil. This pickle is known for its tangy and spicy flavour and is a popular condiment in Indian cuisine.
Ashoka Mixed Pickle in Olive Oil is typically served as a side dish with rice, bread, or any other Indian meal. It can also be used as a spread on sandwiches or as a topping on pizzas and other dishes to add some tangy and spicy flavour.
Mango(35%), Lime(22%), Virgin Olive oil, Carrot (12%), Salt, Green chilli(5%), Chilli powder, Mustard, Fenugreek, Acetic acid, Coriander, Turmeric, Asafoetida and Cumin
Processed in a facility that also processes Nuts and Mustard. Mango pieces may contain an inner hard shell.