Chheda's Alu Bhujia
Chheda's Alu Bhujia is a popular savoury snack from India. Bhujia is a type of snack that is typically made from gram flour (besan) and spices. It has a crispy and crunchy texture and is known for its savoury and spicy flavour.
Chheda's Alu Bhujia is one of their offerings. "Alu" refers to potatoes, which are a key ingredient in this particular variant. Chhedas Alu Bhujia is made by mixing gram flour with mashed potatoes and a blend of spices. The mixture is then extruded through a bhujia maker or sev maker to form thin, noodle-like strands. These strands are deep-fried until they become crispy and golden brown.
The flavour of Chheda's Alu Bhujia is typically a combination of savoury, spicy, and slightly tangy notes. It can be enjoyed as a standalone snack or used as a topping for chaat (Indian street food) or other dishes. Alu Bhujia is often served during festive occasions, as a tea-time snack, or as part of a snack platter.
Edible Starch, Palm Oil, Potato, Gram Flour, Salt, Dry Mango Powder, Ground Spices, Mint Leaves