Chheda's Bhavnagri Gathiya
Chheda's Bhavnagri Gathiya is a popular snack from India, specifically from the state of Gujarat. Bhavnagri Gathiya is a type of crispy fried snack that is commonly enjoyed with tea or as a part of a snack platter.
Chheda's Bhavnagri Gathiya is made primarily from gram flour (besan) and Ajma, which are mixed together to form a dough. The dough is then shaped into thin, long strands or spirals, and deep-fried until they turn crispy and golden brown.
Bhavnagri Gathiya is a popular snack in Gujarat and is often enjoyed during festivals, celebrations, or as an everyday snack. It can be consumed on its own, paired with tea or coffee, or used as an ingredient in various chaat recipes. Some people also use it as a topping for salads or mix it with other snacks to create a customized snack mix.