Chheda's Kachori is a type of savoury Indian snack that is popular across India. It is made by stuffing a mixture of spiced lentils or peas into a pastry shell, which is then deep-fried until crispy and golden brown.
Chheda's Kachori is commonly served as a snack or appetizer and can be enjoyed on its own or with a variety of chutneys and dipping sauces. It is also sometimes served as part of a larger meal, such as a chaat or thali, and is often accompanied by other Indian dishes such as samosas, pakoras, or dahi bhallas.
Wheat Flour (36%), Gram Flour (25%), Palm Oil (29%), Ground Spices, Green Gram (5.8%), White Sesame (0.8%), Green Chilly (0.4%), Dry Mango Powder (0.5%), Tamarind (0.3%), Salt (1%).