Chheda's Moong Dal
Chheda's Moong Dal is a popular snack from India made from split and roasted moong dal (mung beans). Moong dal is a common ingredient in Indian cuisine and is a good source of protein and dietary fibre. It is a popular snack in India and is often consumed as a mid-day snack or with tea or coffee.
One advantage of Chheda's Moong Dal is that it is a convenient and portable snack that can be enjoyed on the go. It is also a healthier snack option compared to many other fried or processed snacks, as moong dal is a good source of plant-based protein and dietary fibre.
Gram Flour, Moong Dal, Palm Oil, Salt