Chheda's Rajgeera Chikki Bar
Chheda's Rajgeera Chikki Bar is a type of snack food that is popular in India. It is made from a combination of Rajgira (amaranth) seeds, jaggery, and peanuts. The mixture is pressed into a bar shape and allowed to cool and harden.
Rajgeera is a gluten-free grain that is high in protein and other nutrients. It is commonly used in Indian cuisine, especially during religious festivals and fasts. Jaggery is a type of unrefined sugar that is made from cane juice or palm sap. It has a distinct caramel-like flavour and is often used as a sweetener in Indian cuisine.
Rajgira seeds (Amaranth), Jaggery (Gor), Peanuts