Cirio Sweetcorn

Cirio Sweetcorn

Cirio bright and big super-sweetcorn kernels are greatly appreciated by the Italian restaurant sector. We harvest when the sweet corn is crisp but still sweet, with low levels of starches for the best quality, then we transport the crop immediately to the plants and production takes place in a few hours. The vacuum-packed tin is "steam-cooked": the corn's rich flavour and nutritional properties are preserved with no additives, not even sugar, thanks to its natural sweetness.

Ingredients

Sweetcorn, Water, Salt