Ferns Vindaloo Curry Paste

Product Description: A typical Goan ‘masala’ with a distinct mustard and vinegar flavour; generally used for pork curry.

Ingredients: Water, Chilli Powder, Refined Sunflower Oil, Salt, Fenugreek Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid.

Suitable for Vegans & Vegetarians.

Chilli Rating: Mild