Filippo Berio Classic Pesto
Filippo Berio Classic Pesto is made with freshly picked Ligurian Basil, crushed pine kernels, fine Grana Padano cheese and Filippo Berio Extra Virgin Olive Oil.
Filippo Berio Classic Pesto is delicious in a host of recipes, on meat or fish, used as a filling in peppers or in chicken breasts, on new potatoes, in place of butter, or mix or drizzle it for an instant taste of Italy.
Italian Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts, Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewe's Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone).
Usage: Stir into spaghetti or other pasta and serve with a fresh green salad.
Storage: Shake well before use. Once opened keep refrigerated and use within two weeks.