Filippo Berio Sundried Tomato Pesto
Filippo Berio Sundried Tomato Pesto can be used to add flavour to jacket potatoes and sandwiches, on bruschetta and to add zing to soups, gravy and casseroles.
Sun-Dried Tomatoes (40.2%), Sunflower Oil, Basil (8.8%), Tomato Pulp, Extra Virgin Olive Oil, Cashew Nuts, Grana Padano Cheese (Milk), White Wine Vinegar, Red Beet, Salt, Acidity Regulator (Citric Acid).
Can be used to add flavour to jacket potatoes, On bruschetta, To liven up sandwiches and soups.
Shake well before use. Once opened keep refrigerated and use within two weeks.