Product Description: Based on an age old Sicilian recipe, Filippo Berio Tomato and Ricotta Pesto combines the sweetness of tomatoes with the rich smoothness of ricotta cheese, combined with fine Filippo Berio Extra Virgin Olive Oil.
Ingredients: Tomatoes (28%), Sunflower Oil, Ricotta Cheese (20.5%), Glucose Syrup, Cashew Nuts, Grana Padano Cheese, Basil, Walnuts, Extra Virgin Olive Oil, Sugar, Salt, Acidity Regulator: Lactic Acid, Cornflour, Garlic, Antioxidants (Sodium Ascorbate, Ascorbic Acid, Rosemary Extract), Oregano, Chilli.
Usage: Can be used to add flavour to jacket potatoes, On bruschetta, To liven up sandwiches and soups.
Storage: Shake well before use. Once opened keep refrigerated and use within two weeks.