Garlic is a pungent and flavourful bulbous plant that is used in many cuisines around the world. Garlic is often used as a seasoning in savoury dishes, such as soups, stews, and sauces. It can be added to dishes raw, minced, chopped, or roasted, and can be used whole or in powdered form.
It has both culinary and medicinal uses and can be added to a wide variety of dishes to enhance their flavour and nutritional value.
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