Fresh limes are the ideal dietary supplement for adding zesty flavour and nutrition to meals. Abundant in Vitamin C and antioxidants, one lime provides 30% of the daily recommended dietary allowance.
One of the most common uses of limes is in beverages, particularly in the form of lime juice. Lime juice can be used to make limeade, margaritas, and other cocktails, and is also a common ingredient in many non-alcoholic drinks, such as lemonade and iced tea.
Limes can be used in a variety of dishes, including salads, marinades, and sauces. They are often paired with seafood, poultry, and vegetables to add a bright, citrusy flavour.
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