Also known as Ivy Gourd, tindora is like a cross between a mini cucumber and a gourd.
Tindora has a crunchy, juicy texture with a mild and slightly bitter flavour. They are delicious raw, pickled, steamed, fried and curried.
We love the Tindora and corn curry recipe on Sanjana feasts.
All orders including fresh items will be dispatched Tuesday, Wednesday and Thursday