Fresh Mooli (White Radish / Daikon Radish)
Mooli, also known as white radish or daikon radish, is a root vegetable that is commonly used in Asian cuisines. It is long and cylindrical in shape, with white skin and crisp, juicy flesh.
Mooli can be eaten raw or cooked, and is often used in salads, pickles, and relishes. It can also be grated and used as a garnish or added to soups and stews for extra flavour and nutrition.
All orders including fresh items will be dispatched Tuesday, Wednesday and Thursday ONLY