Garvi Gujarat Chakari (Spicy Rice Roll)
Garvi Gujarat Chakari is a popular snack from the western Indian state of Gujarat. It is essentially a spicy rice roll made with a combination of rice flour, besan (gram flour), spices, and water. The mixture is then kneaded into a dough and shaped into rolls, which are then deep-fried until crispy.
These spicy rice rolls are typically enjoyed as a snack or appetizer and are often served with chutney or other condiments. They are known for their unique texture and spicy flavour, making them a favourite among many people in Gujarat and beyond.
Wheat flour, Gram flour, Rice flour, White lentil flour, Veg refined palm oil, Chilli powder, Sesame seeds, Cumin seeds, Turmeric powder and Iodized salt.