Garvi Gujarat Kachori Dry
Garvi Gujarat Kachori Dry is a popular snack from the state of Gujarat in India. It is a dry version of the traditional kachori, which is a deep-fried pastry filled with a spiced mixture of lentils, peas, or potatoes.
The Garvi Gujarat Kachori Dry is made from a mix of flour, spices, and herbs that are kneaded into a dough, which is then rolled out into thin discs. These discs are then baked or toasted until crispy and golden brown. The result is a crunchy and flavorful snack that is similar in taste to traditional kachoris but with a lighter texture.
One advantage of Garvi Gujarat Kachori Dry is that it is a healthier version of the traditional kachori, as it is not deep-fried and does not contain any filling. It is also a convenient and portable snack that can be enjoyed on the go.
Refined Wheat Flour, Veg. Refined Palmolein Oil, Chick Pea Flour, Kidney Bean Pulses, Hydrogenated Veg. oil, Sugar, Green Chilli, Cumin Powder, Coriander seeds, Iodized Salt, Fennel Seeds, Tamarind Paste, Ginger, Clove Powder, Cinnamon Powder, Bay Leaves powder.