Gits Aloo Matar
Aloo matar is a popular vegetarian dish from Indian cuisine that combines potatoes (aloo) and green peas (matar) cooked in a spiced tomato-based gravy.
Aloo matar is usually served hot with rice or Indian bread such as roti or naan.
Onion, Tomato, Potato, Green Peas, Water, Sunflower Oil, Ginger,
Chillies, Salt, Coriander Leaves, Cumin Seeds, Garlic, Tamarind, Cornflour,
Turmeric, Cardamom, Cinnamon, Cloves, Black Pepper, Mace & Nutmeg.
Suitable for Vegetarian and Vegan, No Preservatives and added MSG.
Chilli Rating: Mild