Gits Aloo Raswala
Aloo Rasawala is a popular vegetarian dish from the Indian state of Gujarat. It is made with diced potatoes (aloo) cooked in a savoury and mouth-watering spicy tomato-based gravy (Rasawala).
Aloo Rasawala is usually garnished with chopped cilantro and served hot with rice or Indian bread such as roti or naan.
Just Heat and Eat.
Potato, Water, Onion, Tomato, Sunflower Oil, Chillies, Garlic, Ginger, Salt, Coriander Leaves, Coriander Seeds, Dry Mango Powder, Turmeric, Fennel Seeds, Cumin Seeds, Fenugreek Seeds, Nigella Seeds, Carom Seeds & Mustard Seeds.
Suitable for Vegetarian and Vegan, No Preservatives and added MSG.
Chilli Rating: Medium
|Quantity per serving|
Total Fat (g)
|Saturated Fat (g)||0.7