Gits Dal Palak
Dal palak is a popular vegetarian dish from Indian cuisine that combines lentils (dal) with spinach (palak). It is a healthy and flavourful dish that is a good source of protein, fibre, and other nutrients.
Dal palak is usually served hot with rice or Indian bread such as roti or naan.
Just Heat and Eat.
Water, Split Red gram, Tomato, Spinach, Onion, Sunflower oil, Salt, Garlic, Green chilli, Cumin seeds, Red chilli Powder and Turmeric Powder.
Suitable for Vegetarian and Vegan, No Preservatives and added MSG.
Chilli Rating: Medium