Dhansak is a popular Indian dish that originated in the Parsi community of western India. It is a rich and flavourful dish made with a combination of lentils and sweet, sour & spicy vegetables in pureed lentil sauce.
Dhansak is typically served with rice or Indian bread such as roti or naan.
Just Heat and Eat.
Water, Lentils, Tomato, Onion, Sunflower Oil, Brinjal, Red Pumpkin, Fenugreek Leaves, Garlic, Salt, Ginger, Tamarind, Chillies, Coriander Seeds, Cumin Seeds, Mint Leaves, Coriander Leaves, Black Pepper, Fenugreek Seeds, Cinnamon, Black Cardamom, Green Cardamom, Bay Leaves, Turmeric, Mace And Nutmeg.
Suitable for Vegetarian and Vegan, No Preservatives and added MSG.
Chilli Rating: Medium