Gits Pau Bhaji
Pau Bhaji is a popular street food dish that originated in Mumbai, India. It is a combination of spicy vegetable curry (bhaji) and soft bread rolls (pav). The bhaji is made by cooking a variety of vegetables, including potatoes, peas, cauliflower, and tomatoes, along with a special blend of spices, including cumin, coriander, chilli powder, and turmeric. The vegetables are mashed together and cooked until they form a thick, spicy sauce.
The pau is typically served toasted with butter and garlic and is used to scoop up the bhaji. The dish is usually garnished with chopped onions, cilantro, and a squeeze of lemon juice.
Just Heat and Eat.
Tomato, Potato, Butter, Onion, Green Peas, Capsicum, Red Chillies, Garlic, Salt, Ginger, Coriander, Cumin, Carom Seeds, Black Pepper, Aniseeds, Split Gram, Cinnamon, Green Cardamom, Star Anise, Clove, Nutmeg, Mace, Stone Flower, Black Salt, Bay Leaf and Black Cardamom.
Suitable for Vegetarian and Vegan, No Preservatives and added MSG.
Chilli Rating: Hot