Gits Punjabi Chole
Punjabi chole is a popular vegetarian dish from the northern state of Punjab in India. It is made with chickpeas (chole) that are cooked in a rich and spicy tomato-based gravy. The dish is typically flavoured with a blend of traditional Indian spices, including cumin, coriander, turmeric, and garam masala.
Punjabi chole is usually served with roti, naan, or steamed rice, and is often garnished with fresh cilantro or sliced onions.
Just Heat and Eat.
Water, Chick Peas, Onion, Tomato, Sunflower Oil, Coriander Leaves, Chillies, Ginger, Salt, Garlic, Pomegranate Seeds, Cumin, Cornflour, Jaggery, Cardamom, Cinnamon, Mace, Caraway, Coriander Seeds, Fenugreek Leaves, Black Pepper & Cloves.
Suitable for Vegetarian and Vegan, No Preservatives and added MSG.
Chilli Rating: Medium