Gits Rajma Masala
Rajma masala is a popular vegetarian dish from Indian cuisine that is made with red kidney beans (rajma) cooked in a spicy and aromatic tomato-based gravy.
Rajma masala is usually served with rice, naan, or roti, and is often garnished with fresh cilantro or sliced onions.
Just Heat and Eat.
Tomato, Kidney Beans, Water, Onion, Sunflower Oil, Ginger, Garlic, Salt, Green Coriander, Green Chilli, Red chilli, Cumin Seeds, Red chilli powder, Coriander seeds, Black Cardamom, Turmeric, Bay leaf, Cloves, Cinnamon, Black Pepper, Mace & Nutmeg.
Suitable for Vegetarian and Vegan, No Preservatives and added MSG.
Chilli Rating: Mild