Haldiram's Gulab Jamun
Haldiram's Gulab Jamun is a popular Indian dessert that consists of soft, fried dough balls that are soaked in sweet syrup. The dessert is typically served warm and is often enjoyed during festivals or special occasions.
The main ingredients in Haldiram's Gulab Jamun include milk powder, flour, sugar, and ghee. These ingredients are blended together to create a dough that is rolled into small balls and deep-fried until golden brown. The fried dough balls are then soaked in a syrup made from sugar, water, and cardamom to infuse them with sweetness and flavour.
Haldiram's Gulab Jamun is a convenient option for those who want to enjoy this delicious dessert without having to make it from scratch. The pre-packaged Gulab Jamun comes in a can or tin and can be easily reheated by adding them to a warm syrup or by microwaving them for a few seconds.
The dessert has a rich and creamy texture and a sweet and aromatic flavour. It is often served as a dessert at weddings, parties, or other special occasions, and is a favorite among both children and adults.
Sugar, Water, Milk Powder, Cottage Cheese (Milk) Solids, Wheat Semolina, Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Thickening Agent (Corn Starch), Clarified Milk Fat, Rose Water, Cardamom and Raising Agent E500(ii).