Haldiram's Kaju Katli
Kaju Katli is typically made by grinding cashew nuts into a fine powder, which is then mixed with sugar syrup and cooked until it thickens. The mixture is then rolled into a thin layer, cut into diamond-shaped pieces, and garnished with silver varak (edible silver foil) or chopped nuts.
Haldiram's Kaju Katli is a famous Indian sweet made with quality cashews, thick milk, sugar and edible silver foil.
Kaju Katli is the quintessential mithai for Diwali, Bhai Dooj and other celebratory occasions.
Cashew Nuts, Sugar, Rose Water, Silver Leaf.