Haldiram's Methi Sev
Haldiram's Methi Sev is a popular Indian snack that is made from gram flour (besan) and flavoured with fenugreek leaves (methi). The sev is typically thin and crispy and has a savoury and slightly bitter taste.
The main ingredients in Haldiram's Methi Sev include gram flour, vegetable oil, fenugreek leaves, salt, and spices. The gram flour is combined with water and spices to form a dough, which is then pressed through a sev maker to create thin, noodle-like strands. The sev is then deep-fried in vegetable oil until it is crispy and golden brown.
The fenugreek leaves in Haldiram's Methi Sev provide a distinct and slightly bitter flavour that complements the savoury taste of the gram flour and spices.
Haldiram's Methi Sev is a popular snack in India and is often served with tea or as a topping for chaat, a popular Indian street food. It is also a popular snack to serve during festivals or other special occasions.
Gram Pulse Flour, Edible Vegetable Oil, Edible Common Salt Powder, Black Pepper Powder, Fenugreek Leaves, Bishop's Weed.