Rasgulla, also known as Rosogolla, Rosgola, or Rasagola is a South Asian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
The soft, fluffy and syrupy white-coloured round sweet (looks like a snowball) melts in your mouth in no time. Whether guests come over or it is some festival, spongy Rasgulla is a must in the dessert section of the menu.
Sugar(40%), Cottage cheese (Milk) solids (4%), Water, Vegetable Oil (Soyabean), Fortified Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamine), Rose Water.
Clearance items: All items are within use-by date, but may have a short shelf life. These items will be discounted the most.