Rasmalai is a royal and delicious Bengali dessert. Haldiram's Rasmalai is a popular dessert in India. It consists of small, flattened balls of chenna (cottage cheese) cooked in a sweet, syrupy mixture of milk and sugar, flavoured with cardamom and saffron. Chenna balls absorb the sweet syrup, producing a soft and spongy texture.
It's hard to describe the rich, creamy, and sweet taste on the palate when eating a spoonful of Haldiram's Rasmalai. Light, spongy, and spiced with cardamon and aromatic saffron; this dessert is so irresistible, that you won't be able to stop at just one Rasmalai.
Cottage Cheese (Milk) Solids, Condensed Milk, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin and Thiamine), Pistachio Nuts, Saffron, Cardamom Powder, Vegetable Oil (Soybean), Preservative: Nisaplin.