Product description: Sorghum flour (Jalpur juwar flour) is grinded using sorghum. It is milled from seeds that have a cream colour texture to them. Milled and ground using 100% Sorghum Seeds. Sorghum flour is a popular gluten free baking alternative for wheat flour. Please note, because sorghum flour does not contain gluten, you will need to use a “binder” such as xanthan gum, egg whites, cornstarch or unflavored gelatin in your recipes.
Ingredients: Juwar – Sorghum Seeds