While traditional besan flour is made from split chickpeas, Maghaj flour is made from whole chickpeas. Maghaj is a sweet, grainy dish eaten by many Gujaratis. If you like to make Indian sweets then you should try this. This flour is used to thicken sweets dishes, farsan and can also be added to homemade veggies and burger patties. it is popular over Diwali.
Chana Dal – Split Chickpeas