Mathia (Lentil) Flour
Mathia flour, similar to peasemeal, made of peas and lentils. Used mostly in Indian cooking for making many varieties. Often used to make Mathia’s which has a cruncy taste similar to Pappadoms.
Split yellow Dal, urad dal. A Diwali speciality, mathia are a gluten free snack similar to papadoms (or papad)