Jalpur Papad (Urad) Flour
Jalpur Papad (Urad) Flour is a type of flour made from urad dal (black gram lentils). It is commonly used in the preparation of papads, which are thin and crispy Indian lentil-based wafers.
It is often used as the main ingredient in making papads, along with other spices, seasonings, and ingredients. It is also extensively used in South Indian culinary preparations, such as dosa, idli, vada, and appadam/ paapad/ papadum.
Also known as Matpe Bean Flour.
Urad Whole- Matpe Bean