Lijjat Garlic Papad
These papadums can be fried, grilled, or cooked in the microwave one at a time. You can even cook them over an open flame if you're feeling adventurous, for a smokier flavour. Flavoured with cumin seeds, they have a savoury, nutty taste. Perfect as a snack, starter or with a curry.
Urid Flour, Garlic, Green Chillies, Sodium Bicarbonate, Salt, Edible Vegetable Oil.