Maggi Malaysian Noodles (Curry)

Pack Size: 79g

Maggi Curry Noodles

These 2-minute Maggi® noodles are a delight if you are craving something truly close to your roots! You have to worry about nothing because it has packed it with seasonings, nutrients and taste!

It's easy to make. You just have to add seasoning in 300ml of room temperature water and stir well. Bring water to a boil. Add noodle cake, cook for 2 mins while stirring. And it will be ready to serve.

Made in Malaysia


Noodle Cake: Wheat Flour, Palm Oil, Salt, Anti-Caking Agents (Potassium Chloride, Potassium Carbonate, Sodium Carbonate), Thickener (Guar Gum), Humectant (Sodium Tripolyphosphate), Flavour Sachet: Salt, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), Palm Oil, Tapioca Starch, Wheat Flour, Chilli, Sugar, Herbs and Spices (Coriander, Cumin, White Pepper, Aniseed, Turmeric, Fenugreek, Ginger, Clove, Cardamom, Nutmeg), Anti-Caking Agent (Potassium Chloride, Silicon Dioxide), Yeast Powder, Maltodextrin, Garlic, Flavourings (with Soya and Wheat), Onion, Colours (Plain Caramel, Paprika Extract), Acid (Citric Acid), Thickener (Guar Gum)