Maggi 2 Minute Masala Spicy Noodles

Pack Size: 70g

Maggi Masala Noodles

Whether you are in a hurry or just hungry, take 2 minutes to make yourself some instant Maggi masala noodles.  Maggi 2 Minute Masala Noodles are a great instant food snack - why not add some seasonal veg when cooking to make it even more filling?

Follow the cooking instructions mentioned in the packet to make yummy Maggi masala noodles. 


Noodles: Refined wheat flour (Maida), Palm oil, iodized Salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500(i)) and Humectant (451(i)).

Nutritional Information

Per serving
Energy (kcal) 303
Protein (%)
Total Fat (g)
Fibre (g) 2.9
Carbohydrate (g) 43.6
Salt (g) 2.7
Usage Instructions
  1. Take a bowl or pan and add 1.5 cups of water.
  2. Add the noodles masala to the water. Let it boil.
  3. Add the noodle cake by breaking it into 4 pieces.
  4. Stir the water, noodles, and masala. 
  5. Close the lid for 2 minutes. (Stir occasionally)
  6. Open the lid & enjoy the aroma!
  7. Maggi masala noodles are ready to serve