MDH Achari Chicken Masala
In this blend, the flavouring agents marginally predominate the taste elements. Consequently, the blend is less steeped in pungency. For the chicken curry, this gives the right balance between the spice elements and other ingredients in the dish.
Salt White, Fennel, Coriander seeds, Red Chillies, Musk Melon, Fenugreek Seeds, Turmeric, Cumin, Iodised Salt, Black Pepper, NigellaDehydrated Unripe Mango, Black Pepper, Mustard, Dried Ginger, Cassia, Cardamom Amomum, Cloves, Nutmeg, Mace, Star Anise.