Angelo Vermicelli Nests
Nidi Angelo Vermicelli Nests are a type of Italian pasta that is made from wheat flour and water. They are thin, long strands of pasta that are typically sold in nests or small bundles.
Nidi Angelo Vermicelli Nests can be used in a variety of dishes, including soups, salads, and pasta dishes. They are often used in Italian cuisine and can be paired with tomato-based sauces, cream sauces, or simply with olive oil and garlic.
Nidi Angelo Vermicelli Nests are versatile and delicious pasta that can be used in a variety of dishes. They are easy to cook and can be paired with a range of sauces and flavours.
Durum Wheat Semolina