Niharti Achar Masala is a spice blend used to make Indian-style pickles or achars. It is made from a variety of spices, including mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, coriander seeds, red chilli powder, turmeric, and salt.
Achar Masala is typically mixed with oil and vinegar or lemon juice to make a marinade for vegetables or fruits, which are then left to ferment in a jar or in the sun to develop their flavour. The resulting pickles are sour, spicy, and full of flavour, and are a popular accompaniment to Indian meals.
Fenugreek Seeds (36%), Garlic Paste (17%), Vegetable Oil (Sunflower), Salt, Red Chili Powder (6%), Mustard Seeds, Acidity Regulator: Acetic Acid, Antioxidant: Citric Acid, Fenugreek Powder, Vegetable Oil (Mustard), Mustard Powder, Turmeric Powder, Asafoetida, Preservative: Sodium Benzoate.
Chilli Rating: Hot