Crystallized ginger retains that kick, so a little goes a long way. Use it to sweeten and liven up sparkling water or iced tea, to garnish a cheese plate along with cornichons, or to decorate and add a sweet and tangy grace note to Key lime pie or cheesecake. Crystallized ginger is a refreshing snack when eaten alone or a yummy dessert if served with dark chocolate.
Crystallized ginger can reduce inflammation and relieve the pain associated with it! The sugary coating helps your kids eat them without much fuss. The medicinal benefits of ginger are so powerful, even a slightly crystallized sugary coating can't negate its potency completely.
Ginger 55%, Sugar, Antioxidant: Citric Acid, Preservative: Sulphur Dioxide. Allergy Advice: For allergens, see ingredients in bold. Produce of China