Niharti Garlic Pickle is a type of Indian pickle that is made with garlic, vegetable oil, and a blend of spices such as cumin, mustard, fenugreek, and red chilli powder. This pickle is typically eaten as a condiment with various Indian dishes, and it is known for its tangy, spicy, and garlicky flavour.
Niharti Garlic Pickle can be enjoyed as a side dish with rice, dals, or any Indian bread, such as naan or roti. It can also be used as a condiment to add flavour to sandwiches or burgers.
Garlic (68%), Salt, Vegetable Oil (Sunflower), Red Chilli Powder, Mustard Seeds, Acidity Regulator: Acetic Acid, Fenugreek Seeds, Antioxidant: Citric Acid, Turmeric Powder, Coriander Powder, Cumin Powder, Preservative: Sodium Benzoate.
Suitable for vegetarians.
Chilli Rating: Medium