Garmar In Brine
The finest selected Garmar (Coleus) roots are chosen for our pickles. Collected at the harvested season, they are peeled & shredded and preserved in a salty brine, it provides a perfect accompaniment to any meal.
Garmar (61%), Water, Salt, Acidity Regulator: Acetic Acid, Turmeric Powder.
Suitable for vegetarian.
Niharti Garlic Pickle: Mild