Gor Keri Pickle
Niharti Gor Keri Pickle is a traditional Indian pickle made from raw mangoes known as "gor keri" in Gujarati. It is a tangy and spicy condiment that combines the flavours of raw mangoes, spices, and oil.
Niharti Gor Keri Pickle is typically enjoyed as a side dish or accompaniment to meals, adding a burst of flavour to dishes. It can be served with rice, bread, or as a condiment for various Indian snacks.
Sugar (48%), Mango (36%), Salt, Fenugreek, Chilli Powder, Coriander, Mustard, Acidity Regulators (Citric Acid, Acetic Acid), and Turmeric.
Suitable for vegetarians.
Chilli Rating: Medium