Green Chilli Pickle
Niharti Green Chilli Pickle is a spicy and tangy condiment that is commonly used in Indian cuisine. It is made from green chillies that have been pickled in a mixture of oil, spices, and salt. This pickle is known for its fiery flavour and is a popular accompaniment to many Indian dishes.
You can serve it as a condiment alongside dishes like curries, rice dishes, or sandwiches. It can also be used to add flavour to marinades or sauces. The level of spiciness can vary depending on the brand and type of chilli used, so it's best to start with a small amount and adjust it according to your taste preferences.
Green Chilli (63%), Salt, Vegetable Oil (Corn Oil), Ginger, Mustard, Fenugreek, Acidity Regulators (Acetic Acid, Citric Acid), Turmeric, Preservative: Sodium Benzoate.
Suitable for vegetarians.
Chilli Rating: Hot