Himalayan pink salt coarse is a popular choice for cooking and baking. It has a mild, slightly sweet flavour and a crunchy texture. Himalayan pink salt coarse can be used in a variety of dishes, including soups, stews, sauces, and marinades. It can also be used to season meats, vegetables, and other foods.
Ingredients
Himalayan Pink Salt (100%)
Benefits of the Himalayan pink salt coarse
- It is a good source of minerals, including iron, magnesium, and calcium.
- It has a mild, slightly sweet flavour that can enhance the taste of food.
- It is a natural, unrefined salt that is free of additives and preservatives.
- It can be used in a variety of dishes, including soups, stews, sauces, marinades, and baked goods.
- It can also be used to season meats, vegetables, and other foods.
- It is often used in spa treatments and bath salts.
